Tucked away inconspicuously, this jewel of a restaurant serves Thai and Vietnamese cuisine. However, you might also be surprised to learn that Lemon Grass serves fabulous desserts like "Saigon by Night" (a rich concoction of Vietnamese espresso, hazelnut syrup, vanilla ice cream, and whipped cream), homemade Australian ginger ice cream bathed in Grand Marnier, and banana cheesecake with warm coconut sauce. Reservations are recommended.