This casual bistro occupies a colorful, polished space within a red-brick building and specializes in regional American cuisine. It features grilled panini sandwiches, hardwood-roasted meats, and delectable desserts; a large variety of salads can be ordered in small or large sizes. The signature spinach salad is made with toasted walnuts, roasted red onions, chevre, and citrus-shallot dressing. Homemade soups are always popular, as are desserts like a plum tart in a shortbread crust. No reservations. Casual dress.

Sun-Thu 8am-10pm, Fri-Sat 8am-11pm

Visa,Master Card,American Express

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